Slow Cooker Baked Apples

🍎🍏🍎🍏 (Had to slide in a Healthier Dessert!!) So Easy to prepare!

In about two hours you’ll have perfectly soft apples with a golden brown crumble. These slow cooker baked apples make for a delicious guilt-free dessert or even a decadent breakfast or brunch item.

Family tested, Family Approved Prep Time 15 mins Cook Time 2 hrs Total Time 2 hrs 15 mins Servings 5 servings, 1 apple each Calories 251 kcal

Ingredients: • 5 medium Cortland (or Honey Crisp, Macintosh or Mutsu) apples • ½ cup whole-wheat flour • ½ cup dry old-fashioned rolled oats • ¼ cup coconut sugar • ½ tsp ground cinnamon • ½ tsp pumpkin pie spice • ¼ tsp sea salt (or Himalayan salt) • 2 tbsp organic grass-fed butter (or extra-virgin organic coconut oil) • ¾ cup water

Instructions: 1.Core apples using an apple corer (or sharp knife). 2.Add water to a 3-quart slow cooker and carefully place apples in slow cooker so that they are standing upright. 3.Combine flour, oats, sugar, cinnamon, pumpkin pie spice, salt, and butter in a small bowl; mix with a fork until crumbly. 4.Fill apples evenly with oat mixture. 5.Cook on low for 2 hours, or until apples are fork tender. Remove apples from slow cooker. Cool for 5 to 10 minutes.